My family LOVES green beans. I on the other hand wouldn't care if I never ate another - until I came up with this recipe! I LOVE these and my family eats them like ice cream!
In a deep skillet or dutch oven, cut bacon into 1 inch pieces and fry, reserving the drippings. Cut onion into small pieces and saute in bacon drippings, add seasonings at this time. Once onions are tender, dump beans into pan. Turn to coat, cover and simmer for 5 minutes, repeat 3 times. Reduce heat to low and simmer for 15 minutes.
By Melanie from Memphis, TN
I couldn't argee with you more...it's a wonderful way to serve green beans....you can also add a dash of vinegar if you want a change. Have a great one! mvb
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!