Meatless Chili

RE: Meatless Chili Post By Holly D. (Guest Post) (03/31/2005) Here's the chili recipe. To serve it in a bread bowl, make or buy bread dough and form small bowls, bake, slice off a "lid" from each, hollow out(reserving innards for croutons or stuffing) and fill just before serving. Meatless Chili 3 TBL butter or marjarine 1 Cup sliced sweet onion 1Cup chopped red and green pepper 1 minced clove garlic 1 and 1/2 TBL chili powder 1/4 tsp crushed red pepper 16 oz. can stewed tomatoes-do not drain 2 16oz. cans partially drained dark red kidney beans 1/4 Cup chopped green onions 1 and 1/2 Cups grated sharp cheddar cheese salt to taste Melt butter and saute onions and peppers about 5 minutes or until tender. Add garlic, chili powder and red pepper. Add tomatoes and mash slightly with a fork. Bring to a boil. Cover and simmer for about 15 minutes. Add beans and simmer for 10 minutes. Add 1 of the cups of cheese and stir until cheese melts. Salt to taste. Put into bread or serving bowls sprinkle with green onions and rest of cheese and serve. RE: Meatless Chili Post By alohamolly (Guest Post) (03/20/2005) Can you share with us the meatless chilli recipe? RE: Meatless Chili Post by Pam819 (17) | (03/19/2005) Contact THis sounds yummy. Never really thought of making Chili without the meat before. Will give it a try. Thanks for sharing. Pam RE: Meatless Chili Post By Busyday86 (Guest Post) (03/19/2005) How about sharing the recipe?