Hi Sue, I found this recipe by Jordanna Novak on Allrecipes.com -- it has a 4.5 star rating and people really seem to like it :-)
Turkey Wild Rice Soup
3 (10.5 ounce) cans condensed chicken broth 2 cups water 1/2 cup finely chopped green onions 1/2 cup uncooked wild rice 8 slices bacon 1/2 cup margarine 3/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon poultry seasoning 1/8 teaspoon ground black pepper 2 cups half-and-half cream 1 1/2 cups cooked, diced turkey meat 2 tablespoons dry sherry
DIRECTIONS In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes. Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside. When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.
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