For turkey leftovers, make a breakfast hash. Pan fry your leftover mashed potatoes in butter (or if you have whole potatoes, slice thin or dice small.) In a separate pan, saute sliced onions, peppers, mushrooms, whatever you have on hand. Add cubed turkey to vegetables and heat all the way through. Put browned mashed potatoes on plate, add vegetables and turkey on top, and sprinkle with shredded cheddar or any cheese you like!
Source: Got the idea watching the Food Network
By Painterlee from Indialantic, FL
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