French Green Salad

• 1 clove garlic, cut in 1/2
• 1/2 tsp. salt
• 1/4 tsp. dry mustard
• 1/4 tsp. paprika
• 1/4 cup salad oil
• 4 cups greens of your choice, cleaned (romaine, endive, kale, etc.)
• 2 Tbsp. vinegar
• 2 Tbsp. lemon juice
• Black pepper, to taste

Directions

Rub inside salad bowl with garlic. In a large bowl, mix salt, mustard, and paprika. Add pepper and blend. Mix in salad oil with a fork or whisk. Add greens, toss till leaves glisten. Sprinkle vinegar and lemon juice. Toss again. Serves: 6

By Terri from NV