French Green Salad
This salad is full of flavor and is perfect for a light lunch.
- 1 clove garlic, cut in 1/2
- 1/2 tsp. salt
- 1/4 tsp. dry mustard
- 1/4 tsp. paprika
- 1/4 cup salad oil
- 4 cups greens of your choice, cleaned (romaine, endive, kale, etc.)
- 2 Tbsp. vinegar
- 2 Tbsp. lemon juice
- black pepper, to taste
Rub inside salad bowl with garlic. In a large bowl, mix salt, mustard, and paprika. Add pepper and blend. Mix in salad oil with a fork or whisk. Add greens, toss until leaves glisten. Sprinkle vinegar and lemon juice. Toss again.
By Terri from NV
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