Recipes > SaladsJanuary 06, 2006

French Green Salad

Ingredients
  • 1 clove garlic, cut in 1/2
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/4 tsp. paprika
  • 1/4 cup salad oil
  • 4 cups greens of your choice, cleaned (romaine, endive, kale, etc.)
  • 2 Tbsp. vinegar
  • 2 Tbsp. lemon juice
  • Black pepper, to taste

Directions

Rub inside salad bowl with garlic. In a large bowl, mix salt, mustard, and paprika. Add pepper and blend. Mix in salad oil with a fork or whisk. Add greens, toss till leaves glisten. Sprinkle vinegar and lemon juice. Toss again. Serves: 6

By Terri from NV

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