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Preheat oven to 400 degrees F. Evenly press crescent dough in to a 12 or 14 inch round pizza baking sheet. Evenly sprinkle 1/2 cup cheese, the green peppers and the tomato halves onto the dough, leaving a slight border around edge. Gently press these ingredients in to the dough.
Bake in oven for 10 minutes. While the crust is baking, cook the scrambled eggs and cook and slice the sausage or bacon. Remove baking sheet from oven.
Spread eggs, sausage or bacon and remaining 1/2 cup cheese evenly across pizza. Return to oven and bake for another 3 minutes or until cheese is melted and edge of crust is golden brown.
Remove from oven. Let rest 5 minutes. Slice and serve.
By Deeli from Richland, WA
This is a tasty breakfast that is easy to make and is healthy. Plus my son loves having a pizza all to himself.
Take the pizza crusts and brush 1 Tbsp. of garlic butter on each. If you like garlic butter a lot you can double the recipe and use 2 Tbsp. on each pizza. Top with 1/3 cup shredded cheese per pizza. Add one scrambled egg per pizza and 1/4 cup hash browns. Sprinkle sausage or bacon over top and bake at 350 degrees F until cheese is bubbly and crust is cooked (about 7-10 minutes). Serve and sprinkle with a tsp. of Parmesan cheese.
By Shannon from Lakewood, OH
Shared on: 09/21/2011
Unroll crescent dough and place on greased 12 inch pizza pan; press seams together and press up sides of pan. In skillet, brown sausage; drain and cool slightly. Sprinkle sausage, hash browns and cheddar cheese over crust. Sprinkle with Parmesan cheese.
Bake at 375 degrees F for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting. Cut in wedges with pizza cutter.
By Robin from Washington, IA
Shared on: 05/23/2011
Mix pizza crust mix according to directions on package. Spread on 12 inch pizza pan. Bake 3 minutes. Mix soup and eggs. Spread cheese, sausage and bacon over partially baked pizza crust. Pour egg and soup mixture over cheese and meats. Bake at 350 degrees F for 10-13 minutes or until eggs have set.
By Robin
Brown ground pork until no longer pink; drain. Cook bacon; crumble. Place crescent rolls in 14 inch pizza pan or 9 inch pie plate, pressing over bottom and up sides to form a crust, sealing perforations. Over crust, layer ground pork, hash browns, mushrooms, bacon and cheeses. Pour eggs and milk over pizza. Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 30-35 minutes.
By Robin
Grease 9x13 inch pan. Unroll crescent rolls and pat in pan; seal holes. Beat eggs and milk.
This is great for breakfast, but we like it at other meal times, too.
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