Be honest, how many of us have eaten leftover pizza for breakfast? I know I have! Well, here's an easy pizza that's topped with breakfast ingredients. If you're a cheese lover like me then feel free to 'double cheese'.
Ingredients:
1 can refrigerated crescent rolls
1 cup cheddar cheese and/or mozzarella cheese, shredded
1/2 cup green bell peppers, diced
8 cherry tomatoes, halved
2 eggs, scrambled
4 breakfast sausage links or 4 slices of bacon, cooked, drained and sliced
Directions:
Preheat oven to 400 degrees F. Evenly press crescent dough in to a 12 or 14 inch round pizza baking sheet. Evenly sprinkle 1/2 cup cheese, the green peppers and the tomato halves onto the dough, leaving a slight border around edge. Gently press these ingredients in to the dough.
Bake in oven for 10 minutes. While the crust is baking, cook the scrambled eggs and cook and slice the sausage or bacon. Remove baking sheet from oven.
Spread eggs, sausage or bacon and remaining 1/2 cup cheese evenly across pizza. Return to oven and bake for another 3 minutes or until cheese is melted and edge of crust is golden brown.
Remove from oven. Let rest 5 minutes. Slice and serve.
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This pages has been archived 4 times. You can view older posts and feedback below.
Recipe: Breakfast Pizza (10/22/2009)
This is great for breakfast, but we like it at other meal times, too.
Recipe: Breakfast Pizza (04/28/2009)
Mix pizza crust mix according to directions on package. Spread on 12 inch pizza pan. Bake 3 minutes.
Recipe: Breakfast Pizza (04/28/2009)
Brown ground pork until no longer pink; drain. Cook bacon; crumble. Place crescent rolls in 14 inch pizza pan or 9 inch pie plate, pressing over bottom and up sides to form a crust, sealing perforations.
Recipe: Breakfast Pizza (04/28/2009)
Grease 9x13 inch pan. Unroll crescent rolls and pat in pan; seal holes. Beat eggs and milk.
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Archives:
Recipe: Breakfast Pizza
Archived on 10/22/2009
This is great for breakfast, but we like it at other meal times, too.
Ingredients:
1 lb. sausage
1 1/2 8-count pkgs. crescent rolls
1 cup frozen hash brown potatoes, thawed
5 eggs, beaten
1/4 cup milk
1/2 tsp. salt
1/8 tsp. pepper
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 Tbsp. Parmesan cheese
Directions:
Cook sausage in skillet until brown and crumbly; drain. Fit crescent roll dough into pizza pan, forming crust and sealing perforations. Layer sausage and potatoes over roll dough. Mix eggs, milk, salt and pepper. Pour over potatoes. Sprinkle with cheeses. Bake 25-30 minutes at 375 degrees F.
Mix pizza crust mix according to directions on package. Spread on 12 inch pizza pan. Bake 3 minutes. Mix soup and eggs. Spread cheese, sausage and bacon over partially baked pizza crust. Pour egg and soup mixture over cheese and meats. Bake at 350 degrees F for 10-13 minutes or until eggs have set.
Brown ground pork until no longer pink; drain. Cook bacon; crumble. Place crescent rolls in 14 inch pizza pan or 9 inch pie plate, pressing over bottom and up sides to form a crust, sealing perforations. Over crust, layer ground pork, hash browns, mushrooms, bacon and cheeses. Pour eggs and milk over pizza. Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 30-35 minutes.
Grease 9x13 inch pan. Unroll crescent rolls and pat in pan; seal holes. Beat eggs and milk. Cover rolls with cheese. Pour eggs over cheese. Sprinkle with meat. Bake at 375 degrees F for 18-20 minutes. Let set 5 minutes. Use with whatever kind of meat or cheese you would like for a nice variation.
By Robin from Washington, IA
Feedback:
RE: Breakfast Pizza
I like this version. Vegetarians like me can just leave off the bacon and replace it with onion. Yum! (06/25/2008)
I made this for dinner last night and the entire pizza was devoured! It was fabulous - I should have made two! I like this recipe as it doesn't call for this to set overnight in the fridge as so many breakfast casseroles do! (07/02/2008)
