Recipes > CasserolesMarch 23, 2011
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Cabbage Casserole

This is so simple and delicious.

Ingredients:

  • large head of cabbage
  • 1 lb. bacon
  • 1 medium onion
  • 1 pkg. shredded mozzarella cheese

Directions:

Cook head of cabbage along with chopped up onion. Meanwhile cook bacon until done to desired likeness. Drain cabbage and onion and arrange in casserole pan; layer the cabbage, bacon, and cheese until all used. Finally top with a hearty layer of cheese. Put in oven and bake 'til heated through and cheese is melted. No one can eat just one serving.

Note: You can take kitchen scissors and cut the bacon into bite size bits and mix with the cabbage and onions after it is drained.

Servings: 10
Time:45 Minutes Preparation Time
1 hr 30 min Minutes Cooking Time

Source: My sister, Blondie

By Cassie from Paragould, AR

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Cabbage Casserole

Great casserole dish! Cabbage lovers are sure to like this!

Ingredients:

  • 1 lb. head cabbage, shredded
  • 1 onion, chopped
  • 6 tsp. butter, divided
  • 1 can cream of mushroom soup
  • 8 oz. processed American cheese, cubed
  • salt and pepper, to taste
  • 1/4 cup dry bread crumbs

Directions:

Cook cabbage and drain. Saute onion in 5 tablespoons butter until tender. Add soup and mix well. Add cheese, heat and stir until melted. Remove from heat. Stir in cabbage, salt and pepper.

Place in ungreased 2 quart baking dish. Melt remaining butter and saute bread crumbs and sprinkle over casserole. Bake, uncovered, at 350 degrees F for 20-30 minutes.

Servings: 8
Prep Time: 20 Minutes
Cooking Time: 20-30 Minutes

By Robin from Washington, IA

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Shared on: 02/07/2012

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Here are archived discussions related to this page.

I looking for a Cabbage Casserole recipe. I remember layering cabbage, rice, tomato sauce and topping it with cheese. That's all I remember. Any ideas?

By BridesMom from Minneapolis, MN


RE: Cabbage Casserole Recipe

There are a ton of variations it looks like. Some with tomato soup or sauce or spaghetti sauce, some without cheese although that is easy to remedy.

Here are a couple:

http://www.thriftyfun.com/tf98342059.tip.html

http://www.recipezaar.com/Lazy-Cabbage-Roll-Casserole-257570

http://www.recipezaar.com/Lazy-Mans-Cabbage-Rolls-1882

http://www.recipezaar.com/Lazy-Cabbage-Roll-Casserole-11617 (05/23/2009)

By Kaelle


Ingredients:

  • 1 small head cabbage
  • 8-10 slices Velveeta cheese
  • 16-20 saltine crackers
  • 1 can cream of celery soup (if using a large head of cabbage, use 2)

Directions:

Cut cabbage into bite size pieces; cover with water in saucepan. Cook until tender. Drain. In medium size casserole dish, layer in this order: 1/3 can soup, 1/2 cabbage, 1/3 soup, 1/2 cheese slices, 1/2 saltine crackers, crushed, 1/2 cabbage, 1/3 soup, 1/2 cheese slices and 1/2 saltine crackers. Bake at 325 degrees F until bubbly and cheese has melted and starting to turn golden in color.

By Robin from Washington, IA


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