This is so simple and delicious.
Cook head of cabbage along with chopped up onion. Meanwhile cook bacon until done to desired likeness. Drain cabbage and onion and arrange in casserole pan; layer the cabbage, bacon, and cheese until all used. Finally top with a hearty layer of cheese. Put in oven and bake 'til heated through and cheese is melted. No one can eat just one serving.
Note: You can take kitchen scissors and cut the bacon into bite size bits and mix with the cabbage and onions after it is drained.
|Time:||45 Minutes Preparation Time|
1 hr 30 min Minutes Cooking Time
Source: My sister, Blondie
By Cassie from Paragould, AR
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