Grandmother's Buttermilk Cornbread

Ingredients

  • 1/4 pound butter (1 stick)
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 tsp. baking soda
  • 1 cup cornmeal
  • Ad
  • 1 cup all-purpose flour
  • 1/2 tsp. salt

Directions

Preheat oven to 375 degrees F. (175 C) Grease an 8-inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Yields: 9 servings

I used a cast iron pan and preheated it while mixing the ingredients. Then poured the batter into the hot pan to bake. It turned out perfect.

Source: The recipe, without my note at bottom, is from http://allrecipes.com/.

By Connie from Cotter, AR

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Cornbread Muffins
Cornbread Recipes
Categories
Food and Recipes Recipes Baking & Desserts Breads CornbreadJanuary 31, 2008
Guides
Buttermilk in a metal cup.
Homemade Buttermilk Recipes
buttermilk substitute in a bowl
Substitute for Buttermilk in Recipes
Buttermilk Chicken
Buttermilk Chicken Recipes
A basket of cornbread muffins.
Gluten Free Cornbread Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 9:08:57 AM on 10.0.1.22 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!