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Fixing Sour Jam

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Date: 07/14/2009 Topics: Food Tips & Info > Food Fixes | Readers Request > Food  
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I made jam and put lemon in with the pectin. Now it is too sour. I already had to redo the batch because it was to runny. I did what it said to do to fix it, but it made it sour. What can I do now?

By eyerishrose from Seattle, WA

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By louel53 (624) Contact
What sort of jam are you making? How much sugar? Did you use pectin? These are all the things we need to know in order to help you out.

Posted on 07/15/2009 | Report Spam or Abuse

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