To Top

Fixing Sour Jam

I made jam and put lemon in with the pectin. Now it is too sour. I already had to redo the batch because it was to runny. I did what it said to do to fix it, but it made it sour. What can I do now?

Ad

By eyerishrose from Seattle, WA

We are giving away $200 in Amazon gift cards for people who answer questions on ThriftyFun in February! Click here to find out more...

Answers

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

July 15, 20090 found this helpful

What sort of jam are you making? How much sugar? Did you use pectin? These are all the things we need to know in order to help you out.

Reply Was this helpful? Yes
October 12, 20160 found this helpful

Made apple jam, with 1 cup sugar, and sure jell. It's sour, and all ready in freezer. Now what?

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Sour Jam
Fixing Sour Jam
Categories
Food and Recipes Food Tips Food FixesJuly 14, 2009
Guides
A slice of toast with grape jelly on it.
Grape Jam Recipes
Blackberry Jam Recipes, Jar of blackberry jam on a plate with fresh blackberries.
Blackberry Jam Recipes
fresh delicious sour cream
Homemade Sour Cream Recipes
A bowl of fig jam and some fresh figs.
Fig Jam Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/15 12:08:25 in 2 secs.
Loading Something Awesome!