Ham and Rice Casserole

Ingredients

  • 1 can sliced mushrooms, undrained
  • 1 can mushroom soup, undiluted
  • 1/4 cup minced onion
  • 1 jar pimientos, cut into strips
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  • 1/4 cup minced green pepper
  • 1 1/2 cup grated sharp cheese
  • 2 cups cooked rice
  • 2 cups cooked ham, cut into cubes
  • 1/4 cup ginger ale
  • salt and pepper, to taste

Directions

Combine ingredients and turn into a buttered casserole dish. Bake at 350 degrees F for 30 minutes. Serves 6.

By Robin from Washington, IA

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