Black Bean and Corn Salsa


  • 1/4 cup mayonnaise
  • 2 Tbsp lime juice
  • 1/2 tsp. ground cumin
  • 1 can (19 oz.) black beans rinsed and drained
  • 1 can (12 oz.) whole kernel corn, drained
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  • 1 cup quartered grape or cherry tomatoes
  • 1/2 cup chopped red onion
  • 2 tbsp chopped fresh cilantro
  • 1 tsp. chopped jalapino peppers (opt.)


In a medium bowl, blend mayonnaise, lime juice and cumin. Stir in remaining ingredients. Serve chilled.

Extremely delicious. Happy tasting

Source: my sister in law

By Raymonde from North Bay, Ontario


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