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Beanie Weenie Bake


  • 8-10 hot dogs
  • 2 Tbsp. chopped onion
  • 1 can pork and beans (21oz.)
  • 2 cup Bisquick baking mix
  • 1/2 cup water, cold
  • 1/2 cup ketchup
  • 1 Tbsp. brown sugar
  • 1 tsp. mustard
  • 2 Tbsp. Parmesan cheese, grated


Arrange hot dogs lengthwise in ungreased rectangular baking pan. In saucepan, heat pork and beans, onion, ketchup, brown sugar and mustard to boiling, stirring constantly. Pour mixture over hot dogs. Meanwhile, mix baking mix and cold water until soft dough is formed. Beat 20 strokes. Gently smooth dough into ball on floured board and knead 5 times. Roll dough into rectangle, same size as baking pan. Place dough over hot dog and bean mix, cut slits in dough. Sprinkle with Parmesan cheese. Bake at 425 degrees F for 15 minutes. Serves 6.


By Robin from Washington, IA


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