Ingredients
- 1 package peanut butter cookie mix
- 1 carton softened cream cheese (12oz)
- 1 3/4 cups cold milk
- 1 package instant chocolate pudding mix (3oz.)
- 1 carton frozen whipped topping, thawed (8oz.)
- 1/4 cup mini semisweet chocolate chips
Directions
Prepare cookie mix dough according to package directions. Press into a greased 12 inch pizza pan. Bake at 375 for 15 minutes or until set; cool. In a mixing bowl, beat cream cheese until smooth. Spread over crust. In another mixing bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over the cream cheese layer. Refrigerate for 20 minutes or until set. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours. Yield: 12 servings.
By Robin from Washington, IA
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