Ingredients
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar, divided
- 1 Tbsp. butter or margarine, melted
- 3 milk chocolate bars, divided
- 1 package cream cheese, softened
- 1 egg
- 1 cup mini marshmallows
Directions
Preheat oven to 325 degrees F. In medium bowl, combine cracker crumbs, 1 Tbsp. of the sugar and butter.
Line mini-muffin cups with paper liners. Divide crumb mixture among muffin cups; press onto bottoms of cups. Bake 5 minutes.
Meanwhile, place 1 1/2 chocolate bars in medium microwave-safe bowl. Microwave on high 1-1 1/2 minutes or until melted, stirring every 30 seconds. Add cream cheese and the remaining 3 Tbsp. sugar; beat until smooth. Blend in egg.
Spoon mixture into muffin cups. Bake 15 minutes or until filling is set. Remove from oven. Press a few marshmallows into each cup.
Chop remaining 1 1/2 chocolate bars; sprinkle over tops. Bake 5 minutes more or until marshmallows and chocolate just begin to melt. Immediately transfer muffin cups from muffin pan to wire rack. Cool to room temperature before serving. Cover and store in refrigerator.
By Robin from Washington, IA
|
