Protecting Your Marble Slab
If you use a marble slab for rolling pastry (which is recommended because the surface is always cool) never allow acidic food like vinegar, lemons or tomatoes to come in contact with the surface, acid corrodes marble.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 6:00:23 PM on 10.0.0.180 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us