2 pkg. M and M's Plain chocolate candies (2 oz. size)
2 pkg. M and M's Peanut chocolate candies (2 oz. size)
1 cup chopped pecans
1 1/2 lb. marshmallows
1/4 cup oil
1/2 cup margarine
Combine popcorn, candies, and pecans in large bowl; mix well. combine marshmallows, oil and margarine in saucepan. Cook until marshmallows and margarine are melted, stirring frequently. Pour over popcorn mixture; mix well. Press into angel food cake pan to mold. Invert onto serving plate. Serves 12.
Melt butter, oil and caramels. Add and melt marshmallows. Pour melted mixture over 10 cups popped corn of which M and M's and nuts have been added. Press into a well greased bundt or angel food cake pan.