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Ingredients:

  • 4 qt. popped popcorn
  • 2 pkg. M and M's Plain chocolate candies (2 oz. size)
  • 2 pkg. M and M's Peanut chocolate candies (2 oz. size)
  • 1 cup chopped pecans
  • 1 1/2 lb. marshmallows
  • 1/4 cup oil
  • 1/2 cup margarine

Directions:

Combine popcorn, candies, and pecans in large bowl; mix well. combine marshmallows, oil and margarine in saucepan. Cook until marshmallows and margarine are melted, stirring frequently. Pour over popcorn mixture; mix well. Press into angel food cake pan to mold. Invert onto serving plate. Serves 12.

By Robin from Washington, IA

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By Judy [4]04/22/2010

I have been looking for a a TNT popcorn cake recipe! I have used many of your recipes and they are always
good. Thanks! Judy from Oskaloosa

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Archive: Popcorn Cake

Ingredients

  • 1/4 cup butter
  • 1/4 cup cooking oil
  • 20 caramel candies
  • 2 1/2 cups mini marshmallows
  • 10 cups popped corn
  • 1/2 lb. M and M candies
  • 1 cup salted nuts

Directions

Melt butter, oil and caramels. Add and melt marshmallows. Pour melted mixture over 10 cups popped corn of which M and M's and nuts have been added. Press into a well greased bundt or angel food cake pan.

By Robin from Washington, IA