2 pkg. M and M's Plain chocolate candies (2 oz. size)
2 pkg. M and M's Peanut chocolate candies (2 oz. size)
1 cup chopped pecans
1 1/2 lb. marshmallows
1/4 cup oil
1/2 cup margarine
Directions:
Combine popcorn, candies, and pecans in large bowl; mix well. combine marshmallows, oil and margarine in saucepan. Cook until marshmallows and margarine are melted, stirring frequently. Pour over popcorn mixture; mix well. Press into angel food cake pan to mold. Invert onto serving plate. Serves 12.
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Melt butter, oil and caramels. Add and melt marshmallows. Pour melted mixture over 10 cups popped corn of which M and M's and nuts have been added. Press into a well greased bundt or angel food cake pan.