An easy dessert for Independence day and it looks great too!
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups of whipped topping.
Brush tops of wafers with water. Sprinkle 16 wafers with red sugar, 16 wafers with blue sugar, and remaining wafers with granulated sugar.
Arrange 24 wafers on bottom and up side of 2 1/2qt bowl, alternating colors of wafers. Spoon half the pudding mixture into bowl; top with layers of half of each fruit. Cover with layers of remaining wafers, pudding mixture and fruit. Top with remaining whipped topping. Refrigerate 2 hours.
Source: Kraft foods website
By morbetomommy from Topeka, KS
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