To Top

Fourth of July Bread Pudding

This old fashioned bread pudding is a tradition by my grandmother, then mother, and now me for serving at the 4th of July cook-out we have every year for family and close friends. Enjoy!



  • 2 cups milk
  • 4 cups cubed or torn stale bread (I use French or Italian bread)
  • 1/2 cup granulated sugar
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon or nutmeg
  • 2 eggs, lightly beaten
  • 1/4 to 1/2 cup raisins


Heat milk just until scalded. Place bread cubes in a bowl; pour hot milk over the bread. Cool. Add the sugar, salt, cinnamon or nutmeg, eggs, raisins. Pour mixture into an 8-inch square baking dish. Bake in a preheated 350 degree F oven for 20 to 25 minutes, or until set. Service a dessert sauce or whipped topping. I serve with a scoop of vanilla ice cream.

When having more family/friends than an 8-inch baking dish can serve, I make two 8-inch square baking dishes of the pudding.

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
adding red jello layer
4th of July Dessert Recipes
Food and Recipes Recipes Baking & Desserts Desserts PuddingJuly 3, 2008
Bread for Bread Pudding
Bread for Making Bread Pudding
Jello firecrackers in red, white and blue with a cherry.
Making Jello Firecrackers
Fourth of July Pie - baked pie
Fourth of July Berry Pie
Bread and Butter Pudding
Bread and Butter Pudding Recipes
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/11 07:52:43 in 1 secs. ⛅️️
Loading Something Awesome!