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Elegant Garlic Chicken for Two

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 Tbsp. butter
  • 1 clove garlic, minced
  • 1 medium onion, sliced
  • 2 whole cloves
  • 1 bay leaf, broken in half
  • Salt and pepper, to taste
  • 1 cup water
  • 1/2 cup sour cream

Directions

In medium frying pan, lightly brown garlic in butter over medium heat, about 2 minutes. Add chicken and cook, turning about 10 minutes or until brown on all sides. Place onion slices on bottom of pan under chicken; add cloves and bay leaf. Sprinkle chicken with salt and pepper; pour water over chicken. Cover. Reduce temperature to low and simmer about 20 minutes or until chicken is done.

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Remove chicken to serving plates and keep warm. Discard bay leaf. Add sour cream to pan drippings and cook, stirring, about 2 minutes until warm but not boiling. Spoon over chicken. Refrigerate leftovers.

By Robin from Washington, IA

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