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Condiment Bottles for Decorating with Icing

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Date: 11/20/2007 Topic: Food Tips & Info > Baking > Cake Decorating  
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Use condiment bottles, the kind with the pointed lids, to decorate cakes and cookies. Simply fill them with icing and squeeze to decorate your cakes and cookies. Not only is it easier than squeezing icing out of sandwich bags, but you can reuse the bottles, which saves money and the environment.

By Momof1 from Wilkesboro, NC
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By jehosophat jones (47) Contact
What a simple, super idea! Hope we have some pointed lids here.

Posted on 11/12/2008 | Report Spam or Abuse

By jehosophat jones (47) Contact
What a simple, super idea! Hope we have some pointed lids here.

Posted on 11/12/2008 | Report Spam or Abuse

By jehosophat jones (47) Contact
What a simple, super idea! Hope we have some pointed lids here.

Posted on 11/12/2008 | Report Spam or Abuse

By (Guest Post)
Wash the bottle really well and don't let the icing sit in it and it shouldn't pick up any flavor.

Posted on 11/20/2007 | Report Spam or Abuse

By MCW (1006) Profile Blog! Contact
Could't the icing pick up the odor of a ketcup or mustard container. It might make the frosting taste like mustard or ketchup.

Posted on 11/20/2007 | Report Spam or Abuse

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