Use Bread to Absorb Meatloaf Grease

I have found that one way to prevent meat loaf fats from settling on the bottom of your loaf pan is to place a piece of bread on the bottom. The meat loaf is not only easier to remove, but once the bread is removed your loaf is a little less fat-laden.

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By Snoonie from Baltimore, MD

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February 9, 20090 found this helpful

That's also a god way to hide the fact that you "let" a piece or two of bread go stale...you know, waste not, want not.

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February 10, 20090 found this helpful

Thanks, never thought of bread on bottom.

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February 11, 20090 found this helpful

Thanks for that information. Never thought of doing that. Will certainly use your bread idea the next time I make meat loaf.

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February 25, 20090 found this helpful

I make mine on top of raw potato slices. they absorb grease, and keep the loaf off the pan and crisps the bottom at the same time.

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