Use Bread to Absorb Meatloaf Grease

By Katie (Guest Post)

I make mine on top of raw potato slices. they absorb grease, and keep the loaf off the pan and crisps the bottom at the same time.

By

GailNY

Thanks for that information. Never thought of doing that. Will certainly use your bread idea the next time I make meat loaf.

By Beverly (Guest Post)

Thanks, never thought of bread on bottom.

By

Glenn'sMom

That's also a god way to hide the fact that you "let" a piece or two of bread go stale...you know, waste not, want not.