To Top

Use Bread to Absorb Meatloaf Grease

I have found that one way to prevent meat loaf fats from settling on the bottom of your loaf pan is to place a piece of bread on the bottom. The meat loaf is not only easier to remove, but once the bread is removed your loaf is a little less fat-laden.

By Snoonie from Baltimore, MD

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 9, 20090 found this helpful

That's also a god way to hide the fact that you "let" a piece or two of bread go know, waste not, want not.

Reply Was this helpful? Yes
By guest (Guest Post)
February 10, 20090 found this helpful

Thanks, never thought of bread on bottom.

Reply Was this helpful? Yes
February 11, 20090 found this helpful

Thanks for that information. Never thought of doing that. Will certainly use your bread idea the next time I make meat loaf.

Reply Was this helpful? Yes
By guest (Guest Post)
February 25, 20090 found this helpful

I make mine on top of raw potato slices. they absorb grease, and keep the loaf off the pan and crisps the bottom at the same time.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Meat Loaf
Meat Loaf Tips and Tricks
Food and Recipes Food Tips Cooking TipsFebruary 9, 2009
A tasty meatloaf for kids.
Making Meatloaf for Kids
Vegetable meatloaf cut into slices surrounded by greens.
Vegetable Meatloaf Recipe
Mexican Meatloaf
Mexican Meatloaf Recipes
Mini Meat Loaf - cooked min meat loafs, still in the cupcake pan
Muffin Tin Meatloaf Recipes
Summer Ideas!
Fourth of July Ideas!
Father's Day Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/18 13:13:44 in 3 secs.
Loading Something Awesome!