- 1 1/2 lb. browned hamburger
- 1 1/2 cup onions
- 1 package taco seasoning
- 4 oz. chives, opt.
- 8 oz. cream cheese
- 8 oz. sour cream
- 1 cup shredded cheese
- 9 - 10 flour tortillas
Fry hamburger with onions, then add rest of ingredients in order given. Spread a thin layer of meat mixture on tortillas and roll up. Refrigerate for 1 hour before cutting into slices. Serve with taco sauce or salsa. These work great at picnics and as finger foods.
By Robin from Washington, Ia
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