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Cream Cheese Pumpkin Pie


  • 8 oz. pkg. cream cheese
  • 1/4 cup sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 1/4 cups cooked pumpkin
  • 1/2 cup sugar
  • 2 tsp. pumpkin pie spice
  • Ad
  • dash salt
  • 2 eggs
  • 1 cup evaporated milk


Preheat oven to 350 degrees F. Combine cheese, sugar, vanilla. Add 1 egg. Mix well, spread in 9 inch unbaked pie shell. Combine pumpkin, sugar, spices, salt, blend in 2 eggs and milk. Pour carefully over cheese mixture. Bake 65-70 minutes.

By Robin from Washington, IA


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