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Cream Cheese Pumpkin Pie Recipes


Diamond Post Medal for All Time! 5,887 Posts
February 6, 2009
Cream Cheese Pumpkin Pie

Ingredients

  • 8 oz. pkg. cream cheese
  • 1/4 cup sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 1/4 cups cooked pumpkin
  • 1/2 cup sugar
  • 2 tsp. pumpkin pie spice
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  • dash salt
  • 2 eggs
  • 1 cup evaporated milk

Directions

Preheat oven to 350 degrees F. Combine cheese, sugar, vanilla. Add 1 egg. Mix well, spread in 9 inch unbaked pie shell. Combine pumpkin, sugar, spices, salt, blend in 2 eggs and milk. Pour carefully over cheese mixture. Bake 65-70 minutes.

By Robin from Washington, IA

 

3 More Solutions

This page contains the following solutions.

October 8, 2008

Mix first 4 ingredients and put in pie shell. Beat remaining ingredients and pour in shell. Bake at 350 degrees F for 65-70 minutes.

 
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Diamond Post Medal for All Time! 5,887 Posts
November 1, 2006

A cold pumpkin dessert that can be made ahead and served with a holiday meal.

 
Read More...

September 29, 2022

In a small mixing bowl, beat the cream cheese, confectioners' sugar, and vanilla until smooth. Spread into pastry shell. In a bowl, whisk filling ingredients until smooth.

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