Ingredients
- 8 oz. pkg. cream cheese
- 1/4 cup sugar
- 1/2 tsp. vanilla
- 1 egg
- 1 1/4 cups cooked pumpkin
- 1/2 cup sugar
- 2 tsp. pumpkin pie spice
- dash salt
- 2 eggs
- 1 cup evaporated milk
Directions
Preheat oven to 350 degrees F. Combine cheese, sugar, vanilla. Add 1 egg. Mix well, spread in 9 inch unbaked pie shell. Combine pumpkin, sugar, spices, salt, blend in 2 eggs and milk. Pour carefully over cheese mixture. Bake 65-70 minutes.
By Robin from Washington, IA
Mix crackers, sugar and margarine and put in a 9x13 inch pan. Top with last 3 ingredients. Bake at 350 degrees F. for 25-30 minutes.
Part 1
Ingredients
- 24 graham crackers, crushed
- 1/3 cup sugar
- 1/2 cup margarine
- 8 oz. cream cheese
- 3/4 cup sugar
- 2 eggs
Directions
Part 2
Ingredients
- 1/2 cup sugar
- 1/2 tsp. salt
- 3 eggs, separated
- 1/2 cup milk
- 1 Tbsp. cinnamon
- 2 cups pumpkin
- 1 Tbsp. unflavored gelatin
- 1/4 cup cold water
Directions
Cook sugar, salt, egg yolks, milk, cinnamon, and pumpkin until thickened and add gelatin soaked in water to hot mixture and set aside to cool. When cooled, beat the egg whites and add to pumpkin mixture. Pour this on top of cooled crust. Let stand in refrigerator for a few hours and top with whipped topping.
By Robin from Washington, IA
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