Cream Cheese Pumpkin Pie Recipes

Category Pumpkin

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A rich addition to making a special pie is cream cheese. This page contains cream cheese pumpkin pie recipes.

Solutions

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Recipe: Cream Cheese Pumpkin Pie

By Robin [5,887 Posts, 29 Comments]1 found this helpful

February 6, 2009

Ingredients

8 oz. pkg. cream cheese
1/4 cup sugar
1/2 tsp. vanilla
1 egg
1 1/4 cups cooked pumpkin
1/2 cup sugar
2 tsp. pumpkin pie spice
dash salt
2 eggs
1 cup evaporated milk

Directions

Preheat oven to 350 degrees F. Combine cheese, sugar, vanilla. Add 1 egg. Mix well, spread in 9 inch unbaked pie shell. Combine pumpkin, sugar, spices, salt, blend in 2 eggs and milk. Pour carefully over cheese mixture. Bake 65-70 minutes.

By Robin from Washington, IA

Comment Was this helpful? 1

Recipe: Low-Cal Pumpkin Cheese Pie

By Debra Williams [42 Posts, 11 Comments]1 found this helpful

October 8, 2008

Ingredients:

1 (8 oz.) pkg. cream cheese
2 Tbsp. Splenda
1 tsp. vanilla
1 egg
1 1/2 cups unsweetened pumpkin puree
1 cup skim evaporated milk
2 eggs
2 Tbsp. Splenda
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1 pie shell

Directions:

Mix first 4 ingredients and put in pie shell. Beat remaining ingredients and pour in shell. Bake at 350 degrees F for 65-70 minutes.

Comment Was this helpful? 1

Recipe: Pumpkin Cream Cheese Torte

By Robin [5,887 Posts, 29 Comments]0 found this helpful

November 1, 2006

Mix crackers, sugar and margarine and put in a 9x13 inch pan. Top with last 3 ingredients. Bake at 350 degrees F. for 25-30 minutes.

Part 1

Ingredients

24 graham crackers, crushed
1/3 cup sugar
1/2 cup margarine
8 oz. cream cheese
3/4 cup sugar
2 eggs

Directions

Part 2

Ingredients

1/2 cup sugar
1/2 tsp. salt
3 eggs, separated
1/2 cup milk
1 Tbsp. cinnamon
2 cups pumpkin
1 Tbsp. unflavored gelatin
1/4 cup cold water

Directions

Cook sugar, salt, egg yolks, milk, cinnamon, and pumpkin until thickened and add gelatin soaked in water to hot mixture and set aside to cool. When cooled, beat the egg whites and add to pumpkin mixture. Pour this on top of cooled crust. Let stand in refrigerator for a few hours and top with whipped topping.

By Robin from Washington, IA

Comment Was this helpful? Yes