In a small mixing bowl, beat the cream cheese, confectioners' sugar, and vanilla until smooth. Spread into pastry shell. In a bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edges loosely with foil. Bake at 350 degrees F for 70-80 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Store pie in the refrigerator. 6-8 servings.
By Robin from Washington, IA
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In a mixing bowl, combine the cream cheese, brown sugar, sugar, allspice, mace, ginger and salt together and beat well.
