SoupsRecipes
To Top

Pepper and Chicken Soup

Category Soups

Ingredients:

  • 4 large sweet red peppers
  • 4 large sweet yellow peppers
  • 2 large green peppers
  • Vegetable cooking spray
  • 1 Tbsp. olive oil
  • 4 chicken breast halves, skinned and boned
  • 5 cans ready-to-serve, no salt added, chicken broth
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. dried whole basil
  • 1/2 tsp. dried whole marjoram

Directions:

Wash and dry peppers; place on a baking sheet and broil 4 inches from heat, 3-4 minutes on each side. Put peppers in a plastic bag; and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Cut peppers in 1/4-2 inch strips; set aside. Coat a large nonstick skillet with cooking spray; add olive oil, and place over medium high heat until hot. Add chicken, and cook 15 minutes or until golden brown, turning once. Remove chicken from skillet, and cool slightly; cut into thin strips. Add pepper strips to skillet, and cook until tender, stirring often. Bring broth to a boil in a Dutch oven. Add salt, pepper, basil, marjoram, chicken, and peppers; simmer 5 minutes.

Ad

By Robin

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes SoupsMay 9, 2007
Guides
Spicy Soup With Peppers
Fixing Soup With Too Much Pepper
A bowl of hearty chicken noodle soup.
Homemade Chicken Noodle Soup Recipes
Campfire Chicken and Dumplings
Chicken and Dumpling Soup Recipes
bowl of colorful peppers
Bell Pepper Soup Recipes
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/17 19:23:33 in 2 secs.
Loading Something Awesome!