Catalina Chicken Breasts
- 2 tsp. vegetable oil
- 6 small boneless skinless chicken breast halves
- 1/2 cup Catalina Dressing
- 1/2 cup apricot jam
- 1/2 pkg. dry onion soup mix
Preheat oven to 350 degrees F. Heat oil in large skillet on medium high heat.. Add chicken: cook 4 minutes on each side or until browned. Remove chicken from skillet: place in 3 qt. baking dish. Mix dressing, jam and soup mix in small bowl. Pour over chicken. Bake 45 minutes or until chicken is cooked through. Serves 6.
By Robin from Washington, IA
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