Green Turkey Chili


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups, cooked, shredded turkey
  • 3 tablespoons cumin
  • 3 tsp oregano
  • 1 1/2 tablespoons chili powder
  • 2 cans chopped green chiles, drained
  • 2 cups chicken broth
  • 3 cups corn
  • 2 cans white beans, mashed & drained
  • Chopped fresh cilantro
  • Shredded Monterey Jack cheese & sour cream for garnish


Sauté onion and garlic until clear and tender. Add in turkey, spices, and chiles and sauté until well mixed (2-3 minutes). Add chicken broth, corn, and beans to pan. Bring to a boil. Simmer uncovered for 1 hour. Mix with cilantro when serving. Top with Cheese & sour cream if desired. You can also serve with a side order of corn bread.

By Kathy


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