Recipe for Crab Enchiladas

I am looking for a recipe for Crab Enchiladas.

Jeanne from Willow Street, PA



May 16, 20060 found this helpful

Chi-Chis seafood enchiladas

10 oz. cream of Chicken soup

1/2 cup onions; chopped

8 oz. crab (real or imitation; chopped)

1 3/4 cup Monterey Jack cheese: shredded

8 flour tortillas; 5-6 inch

1 cup milk

dash nutmeg

dash pepper

In a mixing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture, the crab, and 1 cup Monterey jack cheese; set aside. Wrap the tortillas in paper towels; microwave on 100% power for 30-60 seconds. Place 1/3 cup mixture on each tortilla; roll up. Place seam side down on a greased 12x 7 1/2 inch dish. Stir milk into the reserved soup mixture, pour over enchiladas. Microwave, covered, on high for 12-14 minutes. Sprinkle with the remaining cheese. Let stand for 10 min. Add a dash of hot pepper sauce to soup mix if desired.

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