Recipe for Crab Enchiladas

I am looking for a recipe for Crab Enchiladas.

Jeanne from Willow Street, PA



May 16, 20060 found this helpful

Chi-Chis seafood enchiladas

10 oz. cream of Chicken soup

1/2 cup onions; chopped

8 oz. crab (real or imitation; chopped)

1 3/4 cup Monterey Jack cheese: shredded

8 flour tortillas; 5-6 inch

1 cup milk

dash nutmeg

dash pepper

In a mixing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture, the crab, and 1 cup Monterey jack cheese; set aside. Wrap the tortillas in paper towels; microwave on 100% power for 30-60 seconds. Place 1/3 cup mixture on each tortilla; roll up. Place seam side down on a greased 12x 7 1/2 inch dish. Stir milk into the reserved soup mixture, pour over enchiladas. Microwave, covered, on high for 12-14 minutes. Sprinkle with the remaining cheese. Let stand for 10 min. Add a dash of hot pepper sauce to soup mix if desired.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Homemade Enchilada Sauce Recipes, A red enchilada covered in sauce.
Enchilada Recipes
Food and Recipes Recipes International Mexican AdviceMay 14, 2006
Imitation Crab Cakes
Recipes Using Imitation Crab
Crab Salad Recipes
Crab Salad Recipes
cheese enchilada
Cheese Enchilada Recipes
Creamy Chicken Enchiladas
Creamy Enchilada Recipes
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 30, 2016 at 1:58:20 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!