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Vegetarian "Chicken" Enchilada Recipe

When I lived in California, a restaurant near Loma Linda Hospital served the BEST Vegetarian "Chicken" Enchiladas! From what I remember it had flour tortillas rather than corn. It had green chiles and a sour cream/cheese sauce. I would LOVE to have the recipe. It was so delicious. They served it every Thursday for lunch. I no longer remember the name of the restaurant.


Donna from Kernersville, NC

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September 23, 20080 found this helpful

Do you know what the chicken replacement was? Tofu? TVP (textured veg. protein, usually in pellets)? potato mash? Any of these would work with a chicken stock or base and a basic enchilada recipe. Herdez makes a good green chile sauce (small cans) that would be good.

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September 24, 20080 found this helpful

If you are trying to do vegetarian you wouldn't do chicken stock! Use vegetable stock instead.

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September 25, 20080 found this helpful

in freezer sections some stores carry
organic/VEGAN brand "Amy's"


I purchases some cheese enchiladas and
they were Awesome.
Amy's is a brand from CA. I found this brand
in Missouri and they are better than any
Mex. place here unless I make them.
not bragging I am Mexican and love to cook Mexican foods.

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