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Chicken Enchilada Casserole Recipes

Category Casseroles
Chicken enchilada casseroles are easy to make and will surely become a family favorite. This page contains chicken enchilada casserole recipes.
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This easy recipe looked and tasted great with very few ingredients and little prep! Try it and let me know what you think!

Prep Time: 5 minutes

Cook Time: 20-30 minutes

Total Time: 30-40 minutes

Ingredients:

  • 1 lb raw chicken (I used breast) cut up
  • 5 -6 corn tortillas
  • 8 oz Enchilada sauce
  • 2/3 cup Monterey or your favorite melting cheese (I used veggie cheese)
  • Spritz spray oil

Steps:

  1. Full disclosure here; I actually used about 2 lbs. of chicken breast since I wanted leftovers and extra protein. Cut up the chicken.
  2. Place the chicken in a pot with 1/3 of the Enchilada sauce. No extra water needed if you cook it slowly and stir often. I put on a lid to help capture the steam and help it cook but keep stirring until the chicken releases it's juices and helps with the liquid in the pot.
  3. I heated up my tortillas since they weren't the flat type.
  4. Spray the bottom of baking dish. Spread another third of the sauce on the bottom of a baking dish.
  5. Layer it with your tortillas.
  6. Shred up the chicken with two forks in the pan.
  7. Add a layer of the shredded chicken on the tortillas in the baking pan.
  8. Top with some sauce (you can use what is in the pot too) and 1/2 the cheese. Then more sauce and repeat to layer up to the top one more time.
  9. Bake in oven at 375F for about 20 minutes, just to melt the cheese and meld everything together.
Comment Pin it! Was this helpful? 2

February 24, 2010

Mix the first 6 ingredients together in a large bowl. Layer 1/3 of the torn tortillas on bottom of a greased 9x13 inch pan. Layer on 1/3 of the chicken mixture and then 1/3 of cheese.

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One of my mom's favorite dishes! Heat soup, chilies, and milk together. Layer, beginning with chips, in 9x13 inch pan. Alternate with chicken, soup mixture, and cheese.

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This is a great pot luck dish!

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One of my favorites! Yummy and easy to make!

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Combine ingredients in a large bowl. Tear tortillas into small pieces and fold into mixture. Pour into greased 9x13 inch pan. Sprinkle top with reserved cheese.

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May 18, 2017

When you don't have the time or the desire to make individual enchiladas try this delicious casserole alternative. This is a page about making chicken and black bean enchilada casserole.

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November 23, 2010

Ingredients

  • 1/2 cup onions, chopped
  • 1 Tbsp. butter
  • 1 can cream of mushroom soup
  • 1 can enchilada sauce
  • 1 lb. chicken, cooked and cut into small pieces
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  • 10 soft shell tortillas
  • 1 package cheddar cheese, shredded (8 oz.)

Directions

Cook the onion in butter until tender and mix in the soup, enchilada sauce and chicken. Cover the bottom of a casserole dish with two tortillas and spread some of the soup mixture on the tortillas. Top with 1/4 of the cheese. Keep layering this until the ingredients are gone. Top with the remaining cheese. Bake at 350 degrees F for 25 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

February 23, 2010

Ingredients:

  • 9 (6 inch) corn tortillas, cut in half
  • 2 (10 oz.) cans enchilada sauce
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • 2 (4 oz.) cans diced green chiles
  • 1 cup fresh corn kernels
  • 1 lb. skinless, boneless chicken breast halves - boiled and cut into small pieces.
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Directions:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well. Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat. Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.

By Anna

Comment Was this helpful? Yes
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