This is a recipe that I tried to taste like my favorite soup at a restaurant we go to. Surprisingly, it tasted better than the restaurant and now I can make it at home anytime I want it! My kids love this soup and we all fight for the leftovers.
Total Time: 45 minutes
Yield: A lot of soup!
Source: I've been making it so long that I don't remember where I adapted it from.
If you like it spicy, try a hotter enchilada sauce.
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One word says it: Yummy!
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Does anyone have the recipe for Chili's chicken enchilada soup? Thank you.
By kathy from Charleston, SC
I have never had it so it is hard to judge the recipes but there is a copycat recipe for it here:
or check out the google results for others:
How do I can chicken enchilada soup?
By Karen from Loran, OH