Cook hamburger, drain and rinse and return to pan. Mix taco seasoning package together and simmer in ground beef. In each tortilla shell, add 2 spoons of meat mixture. 2 spoons of beans, 1 spoon of enchilada sauce and 1 spoon of cheddar cheese.
Roll each tortilla up and arrange in 7x11 inch glass dish. Top with remaining enchilada sauce, meat mixture, cheddar cheese and olives. Microwave until cheese melts. Serve with salsa and sour cream.
By Robin from Washington, IA
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One of my favorites! Love enchilada sauce!
Easy and Mild and good left over the next day. Brown, crumble and drain the ground beef and set aside. Put the red sauce and tomato sauce in a pot and heat. Stir to mix.
Brown ground beef in skillet, stirring until crumbly. Pour off drippings. Stir in soups and seasonings, mixing well. Layer chips, ground beef mixture and cheese alternately in large baking dish until all ingredients are used, ending with chips.
Preheat the oven to 400 degrees F. Brown the meat and onions together and drain. Mix the salsa, black beans, dressing and taco seasoning with the meat.
Chicken enchilada casseroles are easy to make and will surely become a family favorite. This page contains chicken enchilada casserole recipes.
This page contains vegetarian enchilada casserole recipes. Vegetables, including beans, can be substituted for meat in an enchilada casserole for a vegetarian version.
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Brown hamburger and onions together. Drain off fat. Add garlic salt, pepper, salt, soup and both cans of enchilada sauce.
Preheat oven to 350 degrees F. Saute' meat, onion and garlic. Add sauce and chili; cook on low for 5 minutes.
Roll hamburger and grated cheese into tortillas, reserving about 1/2 cup of the cheese. Place in greased 9x13 inch pan. Mix soup, sour cream, chilies.
Cut tortillas in quarters. Add all ingredients together except cheese and tortillas.