Enchilada Casserole


Ingredients

  • 1 lb. ground beef
  • 1 can tomato sauce (10oz.)
  • 1 sm. chopped onion
  • 1 can chili, with or without beans
  • garlic, to taste
  • Frito chips
  • shredded sharp cheddar cheese

Directions

Preheat oven to 350 degrees F. Saute' meat, onion and garlic. Add sauce and chili; cook on low for 5 minutes. In 2 qt. casserole dish, pour Fritos to layer 2 inches. Pour meat on top and coat with crushed Fritos and grated cheese. Bake 20 minutes.
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By Robin from Washington, IA

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May 6, 2009
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