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Brown beef, onion and garlic in butter. Add seasonings, olives and tomato sauce. Simmer for 5-10 minutes. In a 2 quart casserole, alternate layers of tortillas, meat sauce and cheese. Finish by topping it with cheese. Pour water around the edge of the casserole. Cover with foil or a lid.
Bake for 30 minutes at 400 degrees F. Makes 4 servings.
By Robin from Washington, IA
Perfect to serve for a casual family gathering. Delicious in taste and so appetizing to the eye.
A easy meal in a Dutch oven.
Working over an open fire, brown ground beef with salt and onion in a Dutch oven. Drain off drippings. Add condensed soup, enchilada sauce, and water. Simmer 5 minutes. Spoon 3/4 of the mixture into a medium bowl. Arrange 2-3 tortillas over mixture remaining in pan. Alternate meat, cheese and tortillas in 3 layers. Replace lid on Dutch oven. Simmer 7-10 minutes or until cheese melts and tortillas soften. Serve pie with remaining tortillas as side bread.
|Time:||5 Minutes Preparation Time|
15-20 Minutes Cooking Time
Source: Dian Thomas
By Monica from Cortez, CO