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Enchilada Pie Recipes


Diamond Post Medal for All Time! 5,887 Posts
September 30, 2009
enchilada

Ingredients:

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 minced garlic clove, opt.
  • 2 Tbsp. butter or margarine
  • 1 tsp. salt
  • 1/4 tsp. pepper
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  • 1 Tbsp. chili powder
  • 1 can chopped olives
  • 1 can tomato sauce (8oz.)
  • 6 tortillas, lightly buttered
  • 2/3 cup water
  • 2 cups sharp cheddar cheese

Directions:

Brown beef, onion and garlic in butter. Add seasonings, olives and tomato sauce. Simmer for 5-10 minutes. In a 2 quart casserole, alternate layers of tortillas, meat sauce and cheese. Finish by topping it with cheese. Pour water around the edge of the casserole. Cover with foil or a lid.

Bake for 30 minutes at 400 degrees F. Makes 4 servings.

By Robin from Washington, IA

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2 More Solutions

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July 6, 2011

Perfect to serve for a casual family gathering. Delicious in taste and so appetizing to the eye.

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Silver Post Medal for All Time! 297 Posts
August 10, 2010

A easy meal in a Dutch oven.

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