A easy meal in a Dutch oven.
Working over an open fire, brown ground beef with salt and onion in a Dutch oven. Drain off drippings. Add condensed soup, enchilada sauce, and water. Simmer 5 minutes. Spoon 3/4 of the mixture into a medium bowl. Arrange 2-3 tortillas over mixture remaining in pan. Alternate meat, cheese and tortillas in 3 layers. Replace lid on Dutch oven. Simmer 7-10 minutes or until cheese melts and tortillas soften. Serve pie with remaining tortillas as side bread.
|Time:||5 Minutes Preparation Time|
15-20 Minutes Cooking Time
Source: Dian Thomas
By Monica from Cortez, CO
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May substitute cream of celery for cream of mushroom soup. Brown beef and onion. May season with salt and pepper; drain fat. combine soups, chilies, and enchilada sauce and add to beef. Mix well. Line a 9x13 inch pan with 1/2 the tortillas, beef mixture, and cheese. Repeat for the second layer. Bake for 50-60 minutes at 350 degrees F until bubbly and brown. Cool slightly before cutting in squares. Top with sour cream and salsa or taco sauce.