To Top

Enchilada Casserole


  • 1 chopped onion
  • 1 lb. hamburger, browned
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small can chopped green chilies, drained
  • 1 can enchilada sauce
  • 8-10 corn tortillas
  • 1 c. milk
  • salt and pepper
  • grated cheese


Cut tortillas in quarters. Add all ingredients together except cheese and tortillas. In casserole place layer of tortillas; then meat mixture; then cheese. Repeat. Bake 30-40 minutes at 350 degrees F.

By Robin from Washington, IA


Enchilada Casserole

I make what I call a Mexican Casserole that is similar to this but takes a little less time. I brown a pound of ground beef; when meat is almost totally cooked, I add a cut up large onion and saute until meat is completed done. I drain this and place 1/2 into a casserole. I then add a layer of corn chips or nacho chips (this is a way to use the stale ones up) and a layer of sharp cheddar that has been grated. I then layer the remaining beef, chips, and cheese. I mix one can of mild enchilada sauce with one can of water, stir together and pour over casserole. I bake at 350 degrees F for about one hour (covered with foil). I remove foil, sprinkle another layer of cheddar on top, and bake until cheese is melted and a little browned. Serve with a salad - makes a good meal! (02/14/2008)


By gertrude

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Enchilada Casserole Recipes
Enchilada Casserole Recipes
May 6, 2009
Enchilada Soup
Enchilada Soup Recipes
Vegetarian Enchilada Casserole
Vegetarian Enchilada Casserole Recipes
Chicken Enchilada Casserole on Table
Chicken Enchilada Casserole Recipes
Enchilada Pie Recipes
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/20 22:34:40 in 637 msecs. ⛅️️
Loading Something Awesome!