Enchilada Casserole

Ingredients:

• 1-1 1/2 lbs. hamburger
• 1 pkg. taco seasoning
• 1 (8 inch size) pkg. flour tortillas
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• 1 can pinto or refried beans
• 2 cup shredded cheddar cheese
• 1 can enchilada sauce
• 1 (16 oz.) carton sour cream
• 1 jar salsa

Directions:

Cook hamburger, drain and rinse and return to pan. Mix taco seasoning package together and simmer in ground beef. In each tortilla shell, add 2 spoons of meat mixture. 2 spoons of beans, 1 spoon of enchilada sauce and 1 spoon of cheddar cheese.

Roll each tortilla up and arrange in 7x11 inch glass dish. Top with remaining enchilada sauce, meat mixture, cheddar cheese and olives. Microwave until cheese melts. Serve with salsa and sour cream.

By Robin from Washington, IA