Easy Enchilada Casserole

One of my favorites! Love enchilada sauce!

Ingredients:

  • 2 lbs. hamburger
  • 1 (15 oz.) can tomato sauce
  • 1 can cream of mushroom soup
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  • 1 (10 oz.) can mild enchilada sauce
  • 12 flour tortillas
  • 8 oz. shredded cheddar cheese
  • 8 oz. shredded mozzarella cheese

Directions:

Brown and drain hamburger. Add tomato sauce, cream of mushroom soup and enchilada sauce, and heat thoroughly. Tear tortillas into small pieces. In 9x13 inch pan, layer 1/2 of the tortillas, hamburger mixture and the grated cheese. Repeat layers. Bake at 350 degrees F for 30 minutes.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes CasserolesOctober 31, 2011
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