For superior oven cooked bacon, DON'T PRE-HEAT the oven. Place thick strips of bacon on a rack, place in oven. Turn oven to 360 degrees F. The cooking time will be longer because the oven needs to warm up. The longer time gives the fat more time to come out. You will have a crisper, better textured bacon.
My husband is a Chef and this is how he always does it, especially when he has lots to cook. The general rule is 'it's done when you can smell it'. Start checking at that point and go longer if you like it crisper.
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