A simple technique for decorating a chocolate cake is to lay a paper doily on top, sift on powdered sugar, then lift doily off carefully to leave a design.
By mamacrafter from TN
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To make a lacy pattern out of icing sugar for the top of a cake simply take a doily, place it over the top of the uniced cake and sprinkle the icing sugar over it. Lift the doily gently and you have an elegantly decorated cake.