Sunshine Carrots

Ingredients

  • 5 medium carrots
  • 1 Tbsp. sugar
  • 1 tsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 tsp. ginger
  • 1/4 cup orange juice
  • 2 Tbsp. butter or margarine
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Directions

Slice carrots crosswise, about 1 inch thick. Cook, covered in boiling, salted water until just tender, about 20 minutes; drain. Meanwhile, combine sugar, cornstarch, salt and ginger in small saucepan. Add orange juice; cook, stirring constantly until mixture thickens and bubbles. Boil 1 minute. Stir in butter. Pour over hot carrots, tossing to coat evenly.

By Robin from Washington, IA

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