Ingredients
- 5 medium carrots
- 1 Tbsp. sugar
- 1 tsp. cornstarch
- 1/4 tsp. salt
- 1/4 tsp. ginger
- 1/4 cup orange juice
- 2 Tbsp. butter or margarine
Directions
Slice carrots crosswise, about 1 inch thick. Cook, covered in boiling, salted water until just tender, about 20 minutes; drain. Meanwhile, combine sugar, cornstarch, salt and ginger in small saucepan. Add orange juice; cook, stirring constantly until mixture thickens and bubbles. Boil 1 minute. Stir in butter. Pour over hot carrots, tossing to coat evenly.
By Robin from Washington, IA
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