In a crockpot, put a roast (we prefer pork roast) and put 1 tsp. of diced garlic, then sprinkle one package of dry brown gravy mix over top of roast. Cook overnight on low. The next morning, add vegetables of your choice. We use sliced onions, carrots, potatoes and celery.
No water on the roast?
and on the vegetables?
Me also, water or not?
Could you be more specific, how long is overnight and how long after you add the veggies do you continue to cook the roast. I love roast pork and i might ask my hubby to do this for mother's day dinner. Thanks.
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