Recipes > PotatoesSeptember 01, 2009

Creamed Dill Potatoes

Mild and light flavored potatoes in a cream sauce.

Ingredients:

6 small fresh new potatoes
1/4 cup fresh dill (or frozen dill)
1 pint cream
Salt and pepper

Directions:

Find a casserole bowl. Preheat the oven at 300 degrees F. If new potatoes, do not peel. Otherwise peel and slice. Cut up the dill and put in casserole. Season to taste.

Servings:	6
Time:	20 Minutes Preparation Time 50 Minutes Cooking Time

Source: My mother in law. This is one of hers. What a good cook.

By Bev S. from Chilliwack

Previous: Skillet Sweet Potatoes

Next: Buffalo Fries

Feedback

No feedback yet. Click here to post feedback.

Freezing Fresh Dill
Creamed Chicken Mornay
Creamed Peas Recipe

Making Dill Pickles At Home
Green Bugs on Dill
Using Leftover Scalloped Potatoes

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Like ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

http://www.thriftyfun.com/tf31103116.tip.html

Creamed Dill Potatoes | ThriftyFun

Christmas	Weddings for Less
Beauty	Budget and Finance
Cleaning	Craft Projects
Craft Tips	Food Tips
Garage Sales	Gardening
Gifts	Green Living
Home Improvement	Organizing
Parenting	Parties
Pest Control	Pets
Recipes	Repair