Mild and light flavored potatoes in a cream sauce.
Ingredients:
- 6 small fresh new potatoes
- 1/4 cup fresh dill (or frozen dill)
- 1 pint cream
- Salt and pepper
Directions:
Find a casserole bowl. Preheat the oven at 300 degrees F. If new potatoes, do not peel. Otherwise peel and slice. Cut up the dill and put in casserole. Season to taste.
| Servings: | 6 |
| Time: | 20 Minutes Preparation Time
50 Minutes Cooking Time |
Source: My mother in law. This is one of hers. What a good cook.
By Bev S. from Chilliwack
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