Creamed Dill Potatoes

Mild and light flavored potatoes in a cream sauce.


  • 6 small fresh new potatoes
  • 1/4 cup fresh dill (or frozen dill)
  • 1 pint cream
  • Salt and pepper


Find a casserole bowl. Preheat the oven at 300 degrees F. If new potatoes, do not peel. Otherwise peel and slice. Cut up the dill and put in casserole. Season to taste.

Servings: 6
Time:20 Minutes Preparation Time
50 Minutes Cooking Time

Source: My mother in law. This is one of hers. What a good cook.

By Bev S. from Chilliwack

April 23, 20120 found this helpful

Sounds good. When do I add the milk?

ReplyWas this helpful?Helpful? Yes
April 23, 20120 found this helpful

Don't feel bad Bev, I once read a recipe on the Ritz Cracker box that gave the recipe for Mock Apple Pie but forgot to list applesauce!

ReplyWas this helpful?Helpful? Yes
April 24, 20120 found this helpful

I think bullfrogcorner is being nit picky about when to add the cream. Obviously before baking but beyond that, it probably doesn't much matter.

And fyi.... Mock Apple Pie does not have applesauce in it.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
potatoes and dill
Creamed Dill Potatoes Recipes
Food and Recipes Recipes PotatoesSeptember 1, 2009
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
making creamed corn
Creamed Corn Recipes
Creamed Vegetable Recipes
Creamed Vegetable Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 11:51:35 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!