Mostaccioi for a Crowd
- 1/2 cup shortening
- 1/2 clove garlic
- 4 large carrots
- 1 lb. ground pork
- 2 small cans tomato puree + 5 cans water
- 1 small can sliced mushrooms
- 2 large onions
- 1 stalk celery
- 1 lb. ground beef
- 1 large can tomatoes
- 2 lb. mostaccioli noodles, cooked
- salt and pepper
- 4 Tbsp. Worcestershire sauce
Brown onions in shortening. Brown meats (separate skilets). Drain grease. Put all ingredients in large pot, except noodles. Simmer 4 hours, then add noodles. Can be made day before, except noodles. Note: May want to cut down on quantity of noodles. Serves 15.
By Robin from Washington, IA
February 20, 20090 found this helpful
Robin I just wanted to let you know that my family and I enjoy every recipe you put in thrifty fun. Thank You.
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