By Robin from Washington, IA
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I've been trying to remember the amounts to make this. I've always been afraid to make "real" fudge...even with a thermometer I'm worried about getting the right temperature.
This recipe is so easy...it also works well to microwave the cheese and butter. But be sure to sift the sugar! One time I didn't, so there were little lumps of sugar in the fudge.
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