Keep frozen bread dough on hand to save time. You can substitute the thawed dough for just about any yeast bread recipe. I use it for pizza dough (just thaw and roll), sweet rolls, roll out thawed dough,spread with butter sprinkle with brown or white sugar, cinnamon, nuts and raisins. Roll like jelly roll, slice and place in buttered pan that has been sprinkled with brown sugar. Let rise and bake at 350 for about 25 minutes. Super easy and great for the holidays. You can also spread with cherry pie filling, roll and cut, place in greased pan. But when they are done drizzle with a confectioner sugar glaze. Yum!
I like this idea and tried it to make Pizza dough I couldn't get the dough to roll out is there a secret to this.
It has to be room temp. What I do is pick it up and stretch it then roll.
Thank you for the inspiration. :-)
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