Ingredients
- 1/2 lime
- 1 medium ripe avocado, seeded, peeled and chopped (about 1 cup)
- 1/4 cup chopped tomato
- 1 Tbsp. chopped fresh cilantro leaves
- 1 tsp. Worcestershire sauce
- dash hot pepper sauce
- 60 Pepperidge Farm Baked Naturals Zesty Tomato Herb Wheat Crisps
Directions
Squeeze juice from lime into a small bowl. Stir in the avocado, tomato, cilantro, Worcestershire sauce and hot pepper sauce. Serve with the crackers for dipping.
For an Italian twist, substitute the cilantro with basil and the lime juice with lemon juice. Sprinkle with flat leaf parsley.
For a Mediterranean twist, substitute the cilantro with dill, the lime juice with lemon juice and the Worcestershire sauce with Dijon mustard. Sprinkle with flat leaf parsley.
Source: My daughter found this recipe in an old notebook of mine that had been stashed away for a very long time. It appeared to have been used in the past due to the spots on the paper. It was time to bring it out and post it here. Hope you enjoy this spicy flavored Avocado dip.
By Connie from Liberty
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