Dips & SpreadsRecipes
To Top

Spicy Avocado Dip

Ingredients

  • 1/2 lime
  • 1 medium ripe avocado, seeded, peeled and chopped (about 1 cup)
  • 1/4 cup chopped tomato
  • 1 Tbsp. chopped fresh cilantro leaves
  • Ad

  • 1 tsp. Worcestershire sauce
  • dash hot pepper sauce
  • 60 Pepperidge Farm Baked Naturals Zesty Tomato Herb Wheat Crisps

Directions

Squeeze juice from lime into a small bowl. Stir in the avocado, tomato, cilantro, Worcestershire sauce and hot pepper sauce. Serve with the crackers for dipping.

For an Italian twist, substitute the cilantro with basil and the lime juice with lemon juice. Sprinkle with flat leaf parsley.

For a Mediterranean twist, substitute the cilantro with dill, the lime juice with lemon juice and the Worcestershire sauce with Dijon mustard. Sprinkle with flat leaf parsley.

Source: My daughter found this recipe in an old notebook of mine that had been stashed away for a very long time. It appeared to have been used in the past due to the spots on the paper. It was time to bring it out and post it here. Hope you enjoy this spicy flavored Avocado dip.

By Connie from Liberty

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By 2 found this helpful
September 21, 2011
My friends and I make this. It's cheap and very easy to make.

Ingredients:

  • 4 avocados
  • garlic powder
  • onion salt
  • red crushed peppers (optional)
  • Ad

  • black pepper

Directions:

Wash the avocado, cut it, and take the seed out. Put the avocado in the bowl (I usually squeeze it out then throw away the skins), then mash it up. Add garlic powder, onion salt and black pepper. Add red crushed peppers if you like it a little spicy. Mix it all up and dip your chips in it - Yum!

If you're making it for one person, use one avocado. Amounts depends on how many people you are making the dip for.

Servings: 4
Prep Time: 15 Minutes
Cooking Time: 0 Minutes

By Mary from OK

Comment Was this helpful? 2
Anonymous
September 21, 20110 found this helpful

I love your idea of adding some red pepper flakes, Mary. Happen to have an avocado I need to use up by the end of the day, so guess what I'll be making!

I hope you don't mind if I suggest an easy way of removing the avocado fruit. You don't need to wash the skin and the easiest way to get all of the fruit out is to use a large knife and a spoon. Cut all the way around the avocado lengthwise down to the seed. Pull the two parts away from each other. Take the knife and hit the seed lengthwise hard with the blade, give it a little turn and the seed will pop out. Then all that's left is to scoop every drop of the fruit out of the skin :-)

Reply Was this helpful? Yes
Ad

Related Content
Categories
Food and Recipes Recipes Dips & SpreadsSeptember 26, 2008
Guides
A ripe avocado cut in half.
Ripening an Avocado
Italian Dip
Italian Dip Recipes
Spinach Dip Recipes, A low calorie spinach dip with pita bread.
Spinach Dip Recipes
A whole avocado, half avocado, and some diced avocado against a white background
Selecting a Good Avocado
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/19 10:21:47 in 760 msecs. ⛅️️ ⚡️
Loading Something Awesome!