Spicy Asian Watermelon Salad

Total Time: 15 minutes

Yield: 6 servings

Ingredients:

• 1 small watermelon (or half a large one), cubed
• 1/2 a bunch of fresh mint, torn
• 3 tomatoes, sliced
• 1 avocado, cubed
• 1/2 cup cashews, chopped
• 1 jalapeno, sliced (1/2 if you want it milder)
• 1/2 tsp black sesame seeds
• 1/2 tsp white sesame seeds
• 1 small lime
• 2 Tbsp soy sauce
• 2 tsp rice wine vinegar
• 1/2 inch block of ginger
• 2 cloves garlic

Steps:

1. In a bowl, mix together the watermelon, mint, tomatoes, avocado, cashews, jalapeno, and sesame seeds.

2. In a small bowl, mix together the soy sauce, lime juice, and vinegar. Grate in the ginger and garlic. Drizzle over salad and mix well.

Can't begin to tell you how many of my favourite recipes are from you, Toosa! Time for a cookbook (or 5) of your own? xox

I love LOVE this. I think I will make it for Christmas lunch by the pool since it's so hot here then.