Citrus Zest From Peels
Whenever I use fresh oranges, lemons or limes I use the finest side of my grater & grate the outer skin being careful not to grate the pitch (that's the white part of the fruit next to the skin). Then I let it air dry on a paper towel. When it is completely dry I put it in a labeled freezer bag and put in the freezer. Comes in handy for many things, especially for small amounts.
By joesgirl
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By
10/17/2004
Do you grate the rind before or after you boil and peel the oranges? Thanks for your clarification.
Kathy
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10/17/2004
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