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Citrus Zest From Peels

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Date: 10/17/2004 Topic: Food Tips and Info > Herbs and Spices  
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Whenever I use fresh oranges, lemons or limes I use the finest side of my grater & grate the outer skin being careful not to grate the pitch (that's the white part of the fruit next to the skin). Then I let it air dry on a paper towel. When it is completely dry I put it in a labeled freezer bag and put in the freezer. Comes in handy for many things, especially for small amounts.

By joesgirl
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Post by FlaKathy (91) | (10/17/2004)
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Do you grate the rind before or after you boil and peel the oranges? Thanks for your clarification.

Kathy


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